The article titled “The Role of Education in Fostering Sustainable Agriculture: A Review” explores the role of education in promoting sustainable agriculture and supporting the transition to more sustainable and resilient food systems. The authors argue that education has a key role to play in addressing the social, economic, and environmental challenges of sustainable agriculture, including climate change, biodiversity loss, and food insecurity. The article examines the principles and practices of education for sustainable agriculture (ESA) and the ways in which ESA can promote environmental stewardship, social justice, and economic viability. The authors also discuss the potential challenges and opportunities of integrating ESA into mainstream education systems and the ways in which educators and policymakers can promote ESA at all levels of education. The article concludes by highlighting the potential of ESA to empower farmers, consumers, and communities to create a more sustainable and equitable food system.
